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Lavender simple syrup is one of the easiest ways to add a light floral flavor to drinks and desserts. It’s commonly used in lemonade, cocktails, coffee, and baking.
This method uses culinary lavender and a gentle infusion process to create a smooth, balanced flavor without bitterness.
Infuse the lavender into the water first, then add sugar. This creates a smoother, more controlled flavor.
Lavender syrup can be used in a variety of ways:
👉 Lavender Tea Recipe
👉 Culinary Lavender: How to Use It + Recipes
Start with a small amount when adding syrup to drinks—lavender can become strong quickly.
The key to good lavender syrup is infusion, not overcooking.
This method prevents bitterness and gives you more control over the final taste.
Avoid:
Typically 1–2 weeks when stored in the refrigerator.
Yes, freezing can extend shelf life for several months.
Lemonade, cocktails, coffee, and tea are the most popular uses.
Yes, but dried culinary lavender is easier to control and more consistent.
Using too much lavender, the wrong kind of lavender, or over-simmering can create a bitter flavor.
If you're visiting Sequim during lavender season, B&B Family Lavender Farm offers a relaxed, less crowded experience with wide open fields and handcrafted lavender products.