Our Lavender Oil Vinegar Set is a culinary treat!
Lavender Olive Oil
Lavender Oil & Vinegar is an herb that can be used in all types of foods, from sweet to savory. Add an herbaceous component to your proteins or add to your baked goods to lighten the sweetness. Try using lavender as a replacement for rosemary in recipes.
Lavender Balsamic Vinegar
A member of the mint family, lavender can be described as herbaceous, earthy, and floral. Use in any recipe calling for thyme or marjoram, or poured over favorite desserts (especially ice cream)
Both the oil and vinegar are made with Angustifolia lavender which is the best type of lavender for cooking