B&B Family Farm

Lavender Lemonade -A naturally Pink Lemonade

Lavender Lemonade

There are a lot of great reasons to make this awesome recipe.  First and foremost you get an awesome tasting lemonade that is perfect for those hot spring and summer days.  Second your kitchen will smell amazing, like the barn here at B&B Family Farm.  Lastly you get a beautiful naturally pink lemonade you can impress your guests with.  It is an easy recipe too!  This recipe is Vegan, Gluten Free, and Soy Free!

2 Liter Recipe For LavThis recipe is Vegan, Gluten Free, and Soy Free!ender Lemonade

Ingredients

1 Cup Freshly Squeezed Lemon Juice. 

2/3 Cup Agave Syrup

4 Tbs of Angustifolia lavender bud (DO NOT USE French lavender here it will not taste pleasant)

3-4 cups of water (this does not have to be precise)

2 Liter Container

A medium sized pot or sauce pan with lid

Lavender Lemonade Ingredients

Instructions

1.  Place approximately 4 cups of water in a sauce pan or pot,  a cooking container you can use on the stove with a lid.  Add your agave syrup and your 4 Tbs of lavender bud.  Give the mixture a light stir

Cooking Lavender Lemonade Before

2. Place your pot over high heat covered until it starts to boil.  Once it starts to boil reduce to low heat.  Let the mixture boil covered for 5 minutes over low heat.  

3. Once the mixture has boiled for 5 minutes turn off the heat and move the pot to a cool burner and let sit for 45 to 60 minutes.  This does not have to be exact, the goal here is to allow the steam inside the pot to cool back down and return to liquid and enter back into the agave lavender mixture.  By this time your kitchen and most of your house should smell amazing!

Cooking Lavender Lemonade After

4.  Once the mixture has cooled down, place a fine mesh colander over a medium sized bowl.  Pour the mixture through the colander so the lavender buds are collected in the colander and the liquid mixture goes into the bowl. underneath the colander.

Strained lavener buds

5.  You can toss the lavender buds in the trash, they are no longer needed.  Take your 2 liter container and add the 1 cup fresh lemon juice and the agave/lavender mixture.  There should be some room left in the container.  Fill the remaining portion of the two liter container with cold water and give the mixture a good stir.

6.  There you have it you are done!  Your lavender lemonade is ready to drink!  Pour the lemonade over a glass of ice, kick back, and enjoy the lavender smells and flavors.  Life is awesome!

Lavender Lemonade Finished Product

Here is a video of Zion showing you this recipe in action.