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Lavender isn’t just for fragrance—it can also be used in cooking, baking, and drinks. But not all lavender is edible, and using it correctly makes a big difference in flavor.
This guide covers how to use culinary lavender safely, what it tastes like, and simple ways to start using it at home.
What Is Culinary Lavender?
One of the most important things to know about cooking with lavender is that it’s usually best used as an infusion rather than added directly to food.
Lavender can become overpowering or bitter if used incorrectly, but infusing it into liquids creates a smooth, balanced flavor.
This method gives you the flavor of lavender without the harsh or overpowering taste.
Simple Syrup (for drinks and cocktails):
Boil lavender in water for 5–10 minutes, let it cool, strain it out, then add sugar to create your syrup.
Lavender Milk (for baking):
Heat lavender in milk for 5–10 minutes, strain it, then use the infused milk in cakes, cookies, or other recipes.
Always start with a small amount of lavender. You can add more flavor, but you can’t remove it once it becomes too strong
A simple and calming way to enjoy lavender
Fresh, floral, and perfect for summer
Great for baking, coffee, or tea
Cookies, cakes, and shortbread
Simple Lavender Sugar Recipe
Mix together and store in an airtight container for a few days before using to allow the flavor to infuse.
Letting lavender sit in sugar for a few days creates a much smoother flavor than using it immediately.
Using high-quality lavender makes all the difference in flavor.
No. Only certain varieties, like English lavender, are recommended for culinary use.
Lavender has a light floral, slightly sweet flavor. When overused, it can taste bitter or soapy.
Yes, as long as it is culinary-grade lavender that has not been treated with chemicals.
Start small—typically 1–2 teaspoons for infusions of tea—and adjust to taste. For baking batches of cupcakes or simple syrup try 1-2 Tbsp.
Infusing lavender into liquids (like water or milk) is the best way to get a smooth, balanced flavor.
If you're visiting Sequim during lavender season, B&B Family Lavender Farm offers a relaxed, less crowded experience with wide open fields and handcrafted lavender products.
