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These lemon lavender cupcakes are a light, floral dessert with bright citrus flavor and a smooth lavender finish. The combination of lemon zest and culinary lavender creates a balanced, not overpowering, flavor.
This recipe is fully vegan and perfect for spring, summer, or special occasions.
Recipe created by Corillian Frank
Yields 12 small or 6 jumbo cupcakes
This recipe is vegan
Preheat oven to 350°F and line a muffin pan with cupcake liners.
Whisk the nondairy milk and vinegar in a measuring cup and set aside for a few minutes to curdle.
Sift the flour, cornstarch, baking powder, baking soda, salt, and lavender into a large bowl and mix.
In a separate bowl, use a handheld mixer or stand mixer to cream the vegan butter and sugar for about 2 minutes until light and fluffy. Beat in vanilla, then alternate adding the nondairy milk mixture and dry ingredients. Scrape down the sides as needed.
Fill cupcake liners about two-thirds full and bake for 20–22 minutes, or until golden brown and a toothpick comes out clean. Transfer to a cooling rack and let cool completely before frosting.
Beat the vegan butter and coconut oil together until smooth and fluffy. Add powdered sugar and beat for about 3 minutes.
Add vanilla, nondairy milk, and lemon zest. Beat for another 5–7 minutes until light and fluffy.
Pipe onto cooled cupcakes. Top with fresh lavender for decoration and enjoy.
These cupcakes are lightly sweet with bright lemon flavor and a subtle floral finish from the lavender. When balanced correctly, the lavender enhances the citrus instead of overpowering it.
Best Lavender to Use
Avoid:
Yes, culinary lavender is commonly used in baked goods for a light floral flavor.
Using too much lavender or the wrong variety can cause bitterness.
Yes, by substituting a gluten-free flour blend.
Only if too much lavender or the wrong kind is used. Proper amounts create a smooth floral flavor.
If you're visiting Sequim during lavender season, B&B Family Lavender Farm offers a relaxed, less crowded experience with wide open fields and handcrafted lavender products.
Using high-quality culinary lavender makes all the difference in baking.